El Torito Corn Cake Mix Recipe

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El torito corn cake mix recipe.

Pour masa mixture into 8 greased baking pan. I served it with enchiladas and rice and beans and it was a big hit. It is exactly like the sweet corn cake the mexican chain restarants like el torito serve. I ve made this corn cake many times and i absolutely love it.

This mexican corn cake recipe works well as a side for mexican dishes or scooped as a topping for chili it s also just sweet enough to be eaten as a dessert at less than 2 for all of the ingredients sweet corn cake is an easy and inexpensive alternative to cornbread. Mix cornmeal sugar whipping cream baking powder and salt in large bowl. Many have asked for my sweet corn cake recipe so i thought i d put it up here so you can make it too. 1 2 cup yellow corn meal 3 tbsp.

Add water gradually mixing thoroughly. Add the masa and water and beat until incorporated. It is especially delicious on top of chilli. If you d like an easier recipe just use the mix and omit the first six ingredients.

Cover with foil and bake at 350 degrees f until corn cake is firm 40 to. Preheat the oven to 350 degrees. Stir into masa mixture. Baking powder 1 4 tsp.

I can t find masa harina so i always use all purpose flour. Mix together and bake at 425 for 30 minutes. Instead of water i use one 8 5 ounce can creamed corn. Cornbread is one of my weaknesses but only when it has a hint of sweetness.

El torito restaurant in la serves a scoop of the corn cake to garnish their entree dishes. I always double the recipe becuase it goes fast. In bowl combine corn cake mix with melted butter. I ve made some changes that make it even yummier and easier to prepare.

I double triple and quadruple the. Usually i buy the mix at the store and make that but this is so much better. 1 box jiffy corn muffin mix 1 can of creamed corn 1 stick of melted butter. Bake uncovered at 350 degrees for 40 45 minutes or until liquid has been absorbed.

The recipe was also published in the book. Cut into squares or use a small ice cream scoop to portion servings. Pour mixture into a 9x5 inch loaf pan. These sweet corn cakes are a bit of buttery heaven but they re more of a thick pudding than a cake.

In a large bowl beat the butter until creamy. Mix until ingredients are combined. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert. Vegetable oil canola 1 4 cup butter melted 1 4 cup water 1 15 oz can cream style corn the first six ingredients take the place of a corn muffin mix such as jiffy.

Add water and can of cream style corn. This recipe was provided by the restaurant to the los angeles times for publication in their reader request column. This is so delicious. For the masa harina i read the other reviewer state that what this is is corn flour.