El Torito Sweet Corn Cake Mix Ralphs

Stir into masa mixture.

El torito sweet corn cake mix ralphs.

It tastes exactly as i remember soft and moist with kernels of corn throughout. In bowl combine corn cake mix and 1 4 cup melted butter or margarine. Many have asked for my sweet corn cake recipe so i thought i d put it up here so you can make it too. In a bowl combine corn cake mix and 1 4 cup melted butter or margarine.

A few years ago i decided to make homemade mexican sweet corn cake and was so glad that i did. This is so delicious. Add water and can of cream style corn. Bake uncovered at 350 degrees f for 40 45 minutes or until liquid has been absorbed.

In bowl combine corn cake mix with melted butter. These sweet corn cakes are a bit of buttery heaven but they re more of a thick pudding than a cake. I served it with enchiladas and rice and beans and it was a big hit. Add water gradually mixing thoroughly.

This recipe was provided by the restaurant to the los angeles times for publication in their reader request column. Allow to stand at room temperature 15 minutes before cutting. Add 1 4 cup water and 1 15 ounce can of cream style corn. It is exactly like the sweet corn cake the mexican chain restarants like el torito serve.

Favorite restaurant recipes from. Usually i buy the mix at the store and make that but this is so much better. Mix until ingredients are combined. El torito sweet corn cake mix 7 4 ounce package pack of 3 4 6 out of 5 stars 6 24 49 24.

The recipe was also published in the book. Bake uncovered at 350 degrees for 40 45 minutes or until liquid has been absorbed. Mix until ingredients are combined. Masa harina or corn flour regular corn meal and whole corn kernels.

Add 1 4 cup water and 1 15 ounce can of cream style corn. El torito sweet corn cake mix 7 4 oz with el torito sweet corn cake mix you can now enjoy the authentic taste at home as a side dish or dessert with your favorite mexican meals. Cover with foil and bake at 350 degrees f until corn cake is firm 40 to. Mix together and bake at 425 for 30 minutes.

Mix cornmeal sugar whipping cream baking powder and salt in large bowl. 1 box jiffy corn muffin mix 1 can of creamed corn 1 stick of melted butter. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert. Pour mixture into a 9 x 5 inch loaf pan.

Pour masa mixture into 8 greased baking pan. For the masa harina i read the other reviewer state that what this is is corn flour. Pour mixture into a 9x5 inch loaf pan. Cover with foil and bake at 350 degrees 40 to 50 minutes or until corn cake has firm texture.

I double triple and quadruple the. These corn cakes utilize corn in 3 ways. Blend corn kernels until coarsley chopped.