Electric Pressure Cooker Green Beans

If you are using fresh beans from the garden you will want to wash and trim your beans beforehand.

Electric pressure cooker green beans.

Cook at high pressure for 1 minute manual or pressure cook mode in an instant pot. Pressure cook for 1 minute with a quick pressure release. Everything in the pot. I often eat just steamed green beans for dinner by.

Add in minced garlic sauté for roughly 30 seconds. Add the chicken broth seasoned salt pepper cajun seasoning and sugar. Ensure to coat the oil over the whole bottom of the pot. Place bacon in the bottom of a pressure cooker and cook over medium high heat turning occasionally until evenly browned about 8 minutes.

If you want this to be a dump and go recipe use cocktail onions and bacon bits. Saute the garlic and chopped onions until the onions in the pressure cooker with the bacon until they are tender. There s a time and place for al dente hericot vert that french for barely cooked green beans but these pressure cooker green beans are not that at all. Add 1 tbsp 15ml peanut oil or olive oil in the pot.

Remember the onions and green beans will also be releasing very flavorful water. Set your instant pot or electric pressure cooker to 4 minutes on high pressure. Sauté garlic green beans. Toss until coated in bacon grease.

Bring the water and beans to a boil using the electric pressure cooker s sauté function on high. Green beans actually cook in much less time in the pressure cooker typically just a few minutes or less but the extended cook time of 25 minutes is to allow the flavors to really meld together and for the beans to get good and soft giving them that consistency of having simmered all day. Pressure cooker green beans. Electric pressure cooker fresh green beans notes.

However if you prefer you can fry up regular bacon and crumble and slice up a yellow onion instead. A pressure cooker is the only safe way to can green beans and other low acid vegetables at home. When 1 minute is up carefully release the pressure manually. Spread the beans out on top of the basket then sprinkle with the salt and pepper.

These remind me of sunday dinner at mom s house. Saute for 1 minute. We don t want to make soup. Killing spoilage organisms on green beans requires a water temperature of 240 degrees fahrenheit which is well above the 212 degrees fahrenheit where water normally boils.

If you like your green beans soft cook 5 minutes. Once the water comes to a boil lid the pressure cooker and cook for 1 minute on high pressure. Cook on high pressure for 4 minutes. Add the beans to the electric pressure cooker and cover with 6 cups of water.

Do not let the garlic burn. Using canned greened beans instead of fresh makes it possible to cook the green beans and potatoes together. At the end of the cook time release all pressure immediately by turning the valve to venting.