Electric Smoker Chips Won T Smoke

In order to produce smoke from wet wood chips and cook food a temperature between 225 285 degrees fahrenheit is commonly used.

Electric smoker chips won t smoke.

It s time you learned exactly what to do with those wood chips so this never happens again. I have a royal oak electric smoker e1609b this smoker is awesome i think the problem is you are soaking the chips that method is meant for gas and electric grill smoking. Or worse yet they just burned up in minutes. Using an electric smoker is definitely the most convenient way to smoke your foods.

Unlike the usual charcoal smoker you can set it and forget it with an electric smoker making them designed for your convenience. To get good smoke there needs to be adequate temperature. Are you soaking the chips before putting them in the smoker. Last updated on october 30 2016.

If you read the directions with your smoker it says nothing about soaking the chips only the bag of chips does. Why won t my wood chips smoke. Conversely the dry chips will burn. If no smoke or a low volume of smoke is produced check to ensure that the electric heating element is working correctly and evenly.

Control your vent position. When lighting the chips to smoke do not be afraid of letting them flame up initially. It doesn t produce the required amount of smoke to burn your meat. Click to tweet tip 1.

I ve found most recipes in the dadgum that s good too cook book call for a temp. So you ll agree that spending hours trying to figure out how the smoker works shouldn t form part of your smoking experience. Understand the basics of hardwood. Wood chips are commonly used in an electric smoker and to make sure a good amount of smoke the wood chips need to soak in liquid properly and completely.

If the wood chip tray is too far from the element your wood chips simply won t get hot enough to burn. At that temp chips won t get hot enough to smoke. Smoker won t smoke by. Wood is loaded with water.

I have a masterbuilt electric smoker. This is because you won t need to spend half the day monitoring its operation. Soaking wood chips is not necessary to get a proper smoke. When you smoke meat with an electric smoker you will be.

As with electric smokers do not soak the chips you plan to smoke. It s a common belief that you should soak your wood chips before putting them in the smoker. Wait until you are getting thin blue smoke before you subject the food to the smoke. No smoke when using my electric smoker by.

Joe from tennessee. Why use an electric smoker easy to use.