Electric Smoker Corn On The Cob Recipe

Then garnished the smoked corn with some parsley.

Electric smoker corn on the cob recipe.

Brush each ear with olive oil and coat with 1 2 tsp of green onions. Smoke for 75 minutes. I just brushed the corn with olive oil and added salt and pepper. Place the ears in a large pan and fill with water to cover corn.

If you re too rough or move too quickly then you run the risk of losing too much of the hull. Wood chips pellets for smoking corn on the cob. To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning. What temp to smoke corn on the cob.

Fire up the grill and grab your corn holders. Remove corn from water. The corn is excellent with my grilled steak marsala you can see it in the corner of the photo above. Our smoked corn on the cob recipe will be a backyard bbq game changer this summer.

Make sure you peel the corn husks back carefully. I prefer applewood chips for this recipe. Cook s note buttery smoked corn on the cob. I found that soaking the corn in the husks allowed then to steam better resulting in tender kernels and the husks didn t get quite as charred.

You ll want to preheat your smoker to 350 degrees so it s ready when you are. Remove the silk but not the husks. Smoke until corn reaches your desired level of tenderness 60 to 75 minutes. Smoke corn for an hour or so and remember to leave the husks intact.

Prepare corn by gently pulling back the husks on each ear. First you re going to grab a bunch of corn with the husks still on a must. Best wood chips for. Replace husks and smoke in a smoker with wood of choice at 200 220 degrees.

Delicious and a perfect side dish for your burgers or steak. Subtly smoky and buttery with just a little kick this beautifully grilled corn recipe is a crowd pleasing way to round out any bbq lunch or dinner. Add wood chips according to manufacturer s directions. Traeger corn on the cob.

What wood chips should i use to smoke corn. The result is fantastic. I make it in my electric smoker by simply placing it straight on the racks. For traeger smoked corn on the cob with husks.

Pull husks back over corn. Towel dry then pull back husks and spread a thin layer over the corn. Believe it or not it s pretty simple too. Smoked corn on the cob many recipes call for soaking the corn in water with the husks peeled back.

Place the racks into the smoker. Let soak for several hours. Salt and pepper to taste. Place corn unstacked onto wire racks.

I try to keep my smoker between 225f and 250f. Tips for smoked corn on the cob. Other fruity chips like cherrywood and peach will also work well. The smoked corn on the cob only takes an hour at 225 and you can do pretty much whatever you like to the corn.