Electric Smoker Corn

It s something that suits everyone s taste making your bbq party a huge success.

Electric smoker corn.

I try to keep my smoker between 225f and 250f. To make the most out of your fire the best time to smoke corn would be while you re already smoking or grilling something else so you may want to consider making another barbecue dish to serve as the main course alongside your corn. What wood chips should i use to smoke corn. Smoke until corn reaches your desired level of tenderness 60 to 75 minutes.

Making smoked corn is very easy. Place corn with husks in smoker in 115 c for about 1 hours. Place corn unstacked onto wire racks. I make it in my electric smoker by simply placing it straight on the racks.

Brush each ear with olive oil and coat with 1 2 tsp of green onions. Applewood chips can be used to create a sweet yet smoky flavor. Pull husks back over corn. To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning.

Other smoked corn recipes vary depending on the type of wood chips used and whether or not the corn husk is used. Once you ve gotten everything together you can finally begin smoking your corn. Salt and pepper to taste. Place the ears in a large pan and fill with water to cover corn.

Smoke for 75 minutes. With a good electric smoker you can get it done in no time and surprise your loved ones or show yourself among your friends on a party. Preheat your smoker to 350 degrees f. Add wood chips according to manufacturer s directions.

Other fruity chips like cherrywood and peach will also work well. Let soak for several hours. Prepare corn on the cob. The result is fantastic.

Click play to see this easy smoked corn on the cob recipe come together. Remove and add butter or enjoy as is. Serve with or without husks. There are many ways to cook corn on the cob.

Allow to cook for 60 90 minutes. Smoked corn on the cob recipe. Leave rest of husk in tact. Preheat a smoker to 250 degrees f 120 degrees c.

I prefer applewood chips for this recipe. Smoked corn on the cob the only way you ll ever want to make corn from now on. Smoking food is a low and slow cooking process that adds flavor to. Place the racks into the smoker.

Use wood pellets or chips as required for the model you have. What temp to smoke corn on the cob. In your microwave air fryer on a grill in an instant pot you name it. Smoke corn for an hour or so and remember to leave the husks intact.

Though the silks of the corn are removed keeping the husks allows the spices to marinate on the corn before digging in. Towel dry then pull back husks and spread a thin layer over the corn. Cut 1 5 off end of corn that is open. Remove corn from water.